Lorna’s Processed Food Manufacturing Brings Capiz Seafood Delicacies to Global Markets with EAN Barcodes

Lorna’s Processed Food Manufacturing operates from Sitio Tambak, Brgy Dumolog in the City of Roxas, Philippines, a region renowned for its rich marine harvest from the Visayan Sea. This family-run enterprise transforms locally sourced seafood into shelf-stable, ready-to-eat delicacies under its Tuyo de Capiz brand, allowing consumers worldwide to savor authentic Capiz flavors. EAN barcodes now equip these products for seamless entry into supermarkets, export channels, and e-commerce platforms across multiple countries.

The company’s catalog highlights the biodiversity of Philippine waters. 0724133018007 corresponds to Tuyo de Capiz Ready to Eat Crunchy Native Pusit (Squid), Unsalted — a crisp, preservative-free snack derived from indigenous squid species. For those preferring bolder tastes, 0724133018014 packages the same squid in Sweet & Spicy seasoning. The lineup extends to 0724133018021, Crunchy Danggit (Rabbitfish), Unsalted, a breakfast staple in Filipino households, alongside 0724133018045, Crunchy Boneless Sapsap (Slipmouth Fish), Unsalted, which removes pin bones for convenient consumption. Sweet & Spicy variations include 0724133018052 for danggit and 0724133018069 for boneless sapsap. All items originate from Philippine waters and undergo processing at the Roxas City facility.

With ten barcode numbers allocated, Lorna’s Processed Food Manufacturing positions its Tuyo de Capiz range for expanded retail distribution and international compliance. Each unique EAN identifier distinguishes product variants by species, cut, and flavor profile — critical data for inventory systems from Manila to Auckland.